Chuck

Established in 2012 Chuck grew in popularity at residencies in London hotspots, Spitalfields and Kings Cross, and now Cheltenham-based chef Lewis Spencer and his team are bringing a slice of Americana home to GFD.
 The dishes are bold, popping with colour and full of flavour. Chuck Burger Bar uses smoking techniques to incorporate an extra dimension to the toppings, sides and brunch dishes. Their signature burgers use aged UK reared, ex dairy cow, beef but it doesn’t stop there, with a solid brunch vibe available every day alongside great coffee, smoothies, juices and locally brewed beer.