The ethos behind Strip is quite simply premium quality street food, served quickly. You can eat-in or take-away, either way you won’t be waiting long which is what makes Strip so unique. Having worked in the food industry for over 20 years, Arthur Knights trained in some of the world’s best restaurants, honing his skills and most recently looking after the menus for some of the biggest restauranteurs in the UK . Drawing on that experience Strip now rapidly serves up premium Black Angus sirloin steaks and delicious marinaded chicken to perfection. No bookings necessary, no bother and no bull!
Open
Tuesdays to Thursdays – 12pm to 10pm
Fridays to Saturdays – 12pm to 12am
Sundays – 12pm to 9pm